I've used the recipe at https://tastesbetterfromscratch.com/our-favorite-banana-bread/ with success, but once, I didn't have enough bananas and substituted apples + unsweetened apple sauce and it was very tasty, and now this is my preference for a less banana-y banana bread. This is the recipe:
1 cup sugar (I use 2/3 cup granulated sugar and unpacked 1/3 cup of brown sugar)
1/2 cup butter, softened
Cream these two ingredients together, then add, one at a time,
2 eggs
Separately, into a food processor go:
3 ripe bananas
2 peeled, cored apples, diced
enough unsweetened apple sauce to make 1.5 cups total, including above bananas/apples
Once pureed together, mix into the sugar/butter/eggs
Separately, mix these dry ingredients
2 cups flour
1 teaspoon of:
- baking powder
- baking soda
- salt (the salt I use is quite closely packed, fine and salty, so I use 3/4 teaspoon)
- cinnamon
dash of nutmeg
Then dump the prior mixed wet ingredients into the dry and stir to incorporate.
Optionally, add dried cranberries, or raisins, or whatever else strikes your fancy
I use a parchment paper lined 9" round pan, which is a good size for this amount of ingredients
Bake at 325 for 70 minutes. Cool on wire rack.
1 cup sugar (I use 2/3 cup granulated sugar and unpacked 1/3 cup of brown sugar)
1/2 cup butter, softened
Cream these two ingredients together, then add, one at a time,
2 eggs
Separately, into a food processor go:
3 ripe bananas
2 peeled, cored apples, diced
enough unsweetened apple sauce to make 1.5 cups total, including above bananas/apples
Once pureed together, mix into the sugar/butter/eggs
Separately, mix these dry ingredients
2 cups flour
1 teaspoon of:
- baking powder
- baking soda
- salt (the salt I use is quite closely packed, fine and salty, so I use 3/4 teaspoon)
- cinnamon
dash of nutmeg
Then dump the prior mixed wet ingredients into the dry and stir to incorporate.
Optionally, add dried cranberries, or raisins, or whatever else strikes your fancy
I use a parchment paper lined 9" round pan, which is a good size for this amount of ingredients
Bake at 325 for 70 minutes. Cool on wire rack.
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